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Rated 4 out of 5 by from Nice variety of pasta shapes This is my first experience with making my own pasta, but this attachment works easily & well. I wish there was a little more information with respect to cleaning the pasta shape discs. Some of them separate into two pieces, which makes cleaning easier, and some do not - at least not yet. I would have to say that the only thing that would make this attachment better, and more worth the price, would be an all-metal construction. That being said, I do really like homemade pasta much better than store-bought dried pasta. Taste and texture are noticeably different and better.
Date published: 2016-12-21
Rated 5 out of 5 by from Just what I needed! I love this pasta press because it's so easy to use and makes perfect pasta. Before I purchased it, I watched the KA, Williams Sonoma, and other videos on You Tube; the tips were very helpful and gave me confidence as a novice pasta maker. The dies just pop apart for easy cleaning. I didn't even have to use water to clean; the dough just came right off. My first attempt was the fusilli because I used Pioneer Woman's Chicken Florentine Pasta recipe that called for a hearty pasta. I also made the small macaroni and used in chili mac. This pasta press is fun to use too and I look forward to using it with my grandchildren.
Date published: 2014-03-02
Rated 5 out of 5 by from Very happy and pleasantly surprised. I received this for Christmas. I had a hand crank pasta maker but wanted to make rigatoni. I read the reviews and just groaned, thinking that this was a going to be a dud. I watched a video on You Tube by a guy named Ben Starr, he used pumpkin and salt. I decided to try it anyway with a plain recipe of flour and eggs. ( needed a tad bit of water because it is dry today) . This was by far the best pasta that we have ever had. My husband and dad are thrilled and I will never purchase box pasta again!! So more research before you discount this attachment. It is great!
Date published: 2013-12-29
Rated 5 out of 5 by from Worked great. I bought this last week to make macaroni for homemade mac and cheese. I whipped a batch of dough in the mixer, which is so much easier than using a hand mixer with dough hooks. Then a quick attachment of the pasta press. I rolled little balls of dough and fed them in. Soon nice little strands of macaroni were feeding out of the bottom. I found the letting them feed out just a little longer than you would get from a package minimized sticking together. I find home made noodles are so much tastier than store bought. And you know what went in to them. This is an adult play doh factory, and caution should be taken that too much fun cooking is not had.
Date published: 2014-09-04
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