Rachael Ray 16.5-in. Nonstick Roaster Pan

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Regular $59.99
Regular $59.99
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We love our products too! But unfortunately you can only purchase 5 of this product. Please try again!
We love our products too! But unfortunately you can only purchase 5 of this product. Please try again!
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From festive occasions to family dinners, this Rachael Ray roaster pan will cook turkey, chicken and lamb to perfection.

 

Limit 5 per household.

 

Product Features:

  • Carbon steel construction ensures even heat distribution.
  • Nonstick interior releases food with ease.
  • Porcelain enamel surface makes cleanup a breeze.
  • Removable V-shaped rack lets grease and fat drain away.
  • Handles offer a safe, secure grip.

Product Care:

  • Hand wash

Product Details:

  • 16.5"L x 13"W
  • Model numbers:
    • Orange: 54929
    • Red: 54930

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Rated 5 out of 5 by Works like a champ I bought this roasting pan in a desperate attempt to cook my Easter ham....I was highly impressed how this pan cooked the ham evenly with the rack of course..but also how it cleaned up very nicely. Very well built as far as the ease of clean up because that's usually what other roasting pans lack. Was worth the money...Thanks again for a great product offered! 04/20/2013
Rated 5 out of 5 by More Than I Expected I purchased this pan after reading the reviews. I have never used a rack with my baking. I used it for the first time roasting a large turkey leg. The leg evenly baked to a brown crispy texture and the meat was very moist. Clean up was easy....I know this will become one of my favorite go to baking pans..! 07/28/2013
Rated 5 out of 5 by LOVE This pan has been great so far! Used for a 12 lb Turkey, 12lb ham, both over Thanksgiving weekend. Also used it to make a big batch of Jambalaya and today I just made Lasagna and it's great. Love the enamel, makes it easy to clean and looks nice enough for using as a serving dish for casual dinners. 11/26/2012
Rated 5 out of 5 Loving it Made a leg of lamb for Easter and everyone loved it, Wasn't the first time I made a leg of lamb, but I was able to tell the different in the taste especially in the gravy when use this roaster pan. Will be roasting more, can't wait for Thanksgiving this year I wil be doing the turkey. 05/01/2011
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