Rated 1 out of 5Â by DjBud Doesnt deserve even one star.
This is a poor excuse for a Bar-B-Q. Be aware that it takes half an hour to get to approx. 450 degrees. Don't lift the lid for a second or you will wait another 15 minutes. I tried it on 3 occasions in warm weather and decided to give up ever trying to cook with it again. I was so excited about using this bar-b-q. It looks great but thats it. Don't waste your time or energy on this product. Don't go thru the annoyance of buying it, putting it together, being dissatisfied and not being able to return it.
Rated 2 out of 5Â by Andrea Some Minor Adjustments Would Make It Perfect!
I bought this grill yesterday and it is too early make a final judgement, however...I have some suggestions:
1) Manufacture a heat retaining, food grade cover to retain heat, especially in colder climates.
2) Or... manufacture the bbq in enameled thick cast material such as aluminum (cast)- either of these modifications would vastly improve the reviews and spread consumer happiness across North America!
Rated 2 out of 5Â by Maryel Problems
Takes a long time to get up to temp 500-550 (setting 5) to preheat. Then when it does and you put your steak on or whatever the temp drops 200 degrees or more, then you have to wait again, then when you turn over the meat the temp drops again, each time you open it. Don't like the grate, you don't get the grilled taste. Food is good but doesn't taste grilled. Temp control won't pull out to store indoors. Where do you put the wood chips if you want to use them, right on the grate with the food? You'll be eating wood chips. The manual says to put them right on the grate! Liked my old CharBroil better, had a regular open grate, temp control pulled out with no trouble, and the food tasted grilled.
Rated 5 out of 5Â by LouisR Easy BBQ
I was a bit reluctant to try an Electric Grill so after purchasing my Char Broil I kept my Gas Grill on hand. I can now say good-bye to the Gas Grill, I love my Electric Char Broil. The only disadvantages that I can find, is it is a bit slower, especially in cold weather, (Below Freezing) saying that, if you plan ahead and turn it on for 15 minutes it performs great. One advantage of being a bit slower, is I have yet to burn anything. It also takes up way less room than my old gas grill and is easier to clean. Plus it is legal to use in many condo's where Gas and Charcoal grills are not allowed.
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