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Rated 5 out of 5 by from My husband and I purchased this model primarily for cutting beef to make jerky. We also used it to cut German style salami and dry cured Italian salami. It is the best machine that we have ever used!! The salami was cut on the thinnest setting and it was comparable to Italian deli thin(I am from Chicago-I know thin!).The slices were even - not shredded. The beef was cut at #2 and it was also equally good. The size is also small enough to fit nicely in a kitchen cabinet and it is not heavy. I highly recommend this machine.
Date published: 2012-09-15
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