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Rated 5 out of 5 by from It's a great product with useful features. I have been using this product since last week almost every day. My whole family has fallen in love with it. Only feature, I feel would have been an advantage is - if I could pause the bread maker in between to take the dough out for making stuffed bread.
Date published: 2016-11-02
Rated 5 out of 5 by from Perfect for 1 or 2 people this makes a 1 lb square loaf which is perfect for just one or two people. If the loaf bakes up too high, just cut the loaf down the middle, then slice. Not crazy about the recipes in the book; I thought they were a bit too dry. I tweaked Ron's Bread Machine Bread recipe to make a 1 lb loaf; it was wonderful & stayed moist, even though it lasted just 2 days (2 people in the house). One of the problems with bread machines is the kneading paddle tends to get baked into the bread, but I have yet to have that happen with my Zojirushi, which means you don't mess up the bottom of the bread. this is a bit on the pricey side, but worth every penny!
Date published: 2013-07-05
Rated 5 out of 5 by from Minimum effort professional results Making fresh bread is so easy with this Mini Breadmaker. No premixing, just add your ingredients and press start. The Zojirushi does all the work for you. It delivers a light, perfect loaf that is just the right size to be eaten before it is dried out. So far I have only made gluten free bread due to my severe allergy, but I plan to make some of the recipes it comes with for my husband. Overall it is worth every cent and will pay for itself in no time since I don't have to buy the very expensive gluten free bread from the supermarket. I love it!
Date published: 2016-04-08
Rated 5 out of 5 by from best breadmaker ever My husband brought out our old breadmaker that was 15 years old and it made "lead bread" every time. And it was GIGANTIC. So I bought this one for his birthday. It is small enough to leave on the counter. It makes WONDERFUL bread. There are only 3 of us eating it, so the smaller loaf is perfect for two days consumption. Although I admit the cranberry orange loaf lasted about an hour... The bread is soft on the inside with a slightly crunchy crust. It has baked perfectly every time so far.
Date published: 2014-10-19
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