Rated 1 out of 5Â by workingmomreview Not nonstick
I'm not a novice cook, nor am I a professional chef. I'm a working mom that bought this set in the hopes of having quality nonstick pans. They look beautiful and feel like quality but I handwashed them before the first use and fried two eggs using a little bit of olive oil (no non-stick spray since the directions tell you not to) and the eggs still stuck to the pan. I've also tried to cook ground chicken and that still left bits of chicken stuck to the pan. If I hadn't used them, I would have returned them. I'm disgusted with this waste of my hard-earned money.
Rated 5 out of 5 cooks evenly
I bought my skillets last year. They are wonderful!! The food cooks evenly. You don't have to move the food around to get every piece cooked. Non stick makes for fast cleaning, with no scraping or soaking. The handles don't get hot. One feature that I like is that the skillets can go right into the oven with no worries,also dishwasher safe. My skillets are still in great shape. I got my daughter-in-law a set for her birthday, and she loves them too. Wish they came with lids.
Rated 3 out of 5Â by RonyNav Too heavy
These pans actually cook great and I have no big complaints on how they perform however, they are heavy. The metal plate on the bottom makes them heavy and it's too much weight for someone like me with wrist problems. The only other thing I don't like but can deal with is that they take longer to heat up than other pans. Again, I think this is due to the metal plate. They do cook the food evenly without any sticking.
Rated 5 out of 5Â by Eater They are exactly what I want for good cookware.
With heavy and Flat bottom the hard-anodized pans will preheat and evenly distribute high heat to meat. The coating is a chemical compound reacting with the aluminum base metal to form an integral wear resistant hard layer. It will eventually wear out, any surface will wear out in time. Teflon coating will peel off but the anodized coating will not. That is the difference.
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