Rated 5 out of 5Â by SavvyMIShopper High quality skillets, but heavy!
I bought this 2-pack in March 2013 and am very happy with my purchase. They are used almost every day and have held up well. As other reviewers have mentioned, they are very sturdy, have a nice flat bottom and cook evenly. I do not put mine in the dishwasher, nor have I ever used them in the oven, so I can't comment on that. The food doesn't "slide right out" of the pans, but cleanup is quite easy with some hot water and a non-scratching scrubby pad. The pans are quite heavy (especially the 12") and I feel would have been better with 2 rounded handles rather than 1 long handle for easier lifting.
Rated 1 out of 5Â by workingmomreview Not nonstick
I'm not a novice cook, nor am I a professional chef. I'm a working mom that bought this set in the hopes of having quality nonstick pans. They look beautiful and feel like quality but I handwashed them before the first use and fried two eggs using a little bit of olive oil (no non-stick spray since the directions tell you not to) and the eggs still stuck to the pan. I've also tried to cook ground chicken and that still left bits of chicken stuck to the pan. If I hadn't used them, I would have returned them. I'm disgusted with this waste of my hard-earned money.
Rated 5 out of 5 cooks evenly
I bought my skillets last year. They are wonderful!! The food cooks evenly. You don't have to move the food around to get every piece cooked. Non stick makes for fast cleaning, with no scraping or soaking. The handles don't get hot. One feature that I like is that the skillets can go right into the oven with no worries,also dishwasher safe. My skillets are still in great shape. I got my daughter-in-law a set for her birthday, and she loves them too. Wish they came with lids.
Rated 3 out of 5Â by RonyNav Too heavy
These pans actually cook great and I have no big complaints on how they perform however, they are heavy. The metal plate on the bottom makes them heavy and it's too much weight for someone like me with wrist problems. The only other thing I don't like but can deal with is that they take longer to heat up than other pans. Again, I think this is due to the metal plate. They do cook the food evenly without any sticking.
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