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Rated 4 out of 5 by from So far, so good This Food Network pizza stone is thinner than the 20-year-old stone I recently replaced, but so far has matched it's performance. An improvement is the rolled edge, which keeps overflow sauce from hitting my oven. Like other stones, this one has a max temp of 500 degrees. I don't understand why they are not constructed to exceed the maximum oven temperature, so to be safe, I use it at 490. When it comes to pizza, the hotter the better. My favorite pizza joint uses 1000 degree ovens and produces outstanding pizzas in 2 minutes!
Date published: 2015-06-10
Rated 5 out of 5 by from This pizza stone bakes food really well I purchase this stone mainly to make homemade pizza. I used whole wheat pizza dough, and I do recommend using a little olive oil, as it did stick some. I know that it does need to develop a "patina" on the surface, so am confident this will not be a continuing problem over time. This stone is the perfect size, and does bake very evenly.The purchase price for this stone was really great also!
Date published: 2015-10-28
Rated 1 out of 5 by from 1 and done I bought one and used it 1 time and it cracked in half , took it back and got another one,used it 1 time and again it cracked in half . I didn't over heat it or anything and let it cool slowly in the oven. DO NOT BUY!!
Date published: 2011-01-31
Rated 5 out of 5 by from Excellent kitchen tool - Essential for everyone. The lip makes it possible to back with oil and not make a mess - pizza, potatoes, chicken - all extremely yummy!
Date published: 2010-10-02
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