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Rated 5 out of 5 by Beautiful results! I own a lot of Nordic Ware bakeware so I had to get this one to add to my growing collection. A little skeptical at first after reading the reviews that the pan is very light in weight. I know the great quality of Nordic Ware and it always goes hand in hand of them being a very sturdy heavier pan, but I took a chance on this one. I am so glad I did. Although it is lighter than expected, the pan performs perfectly. I used a baking spray with flour in it and it slid out perfectly /totally intact. No issues whatsoever. FYI-Used a store bought cake mix had a small amount left over (size of a soup mug) which made a cute individual one. Very happy with this pan. 08/11/2016
Rated 4 out of 5 by Still trying to get it right The recipe that I use is too much for this pan. I'm still trying to figure out where the fill line is best on the pan. Also, not sure if I should use shortening/flour on the non-stick pan or not. Made two cakes one with a treated pan and one without. The one which was treated allowed the butter/sugar mix to leak out of the pan and in to the oven. The good smelling pineapple soon turned to a bad burned sugar smell. The second cake which was not treated stuck and I had to use a plastic knife to loosen the sides which made the sides not look as nice but no burnt sugar issue. So, still experimenting, but the cakes were both delicious! 01/28/2015
Rated 5 out of 5 by Makes a great cake every time. I really liked the design of the pan and this is my husband's favorite cake. So I just had to buy it. I also tried the recipe that was included with the pan. It was the trifecta of baking! I liked the pan, it was my husband's favorite cake, and the recipe made the best pineapple upside down cake I had ever tasted. The brown sugar carmelized and had that extra little crispness, the cake was nicely dense but not spongy. And when I flipped the pan over to remove the cake, it slid out perfectly. Nothing stuck. It was great! 05/02/2015
Rated 5 out of 5 by Two For One! Quality of this pan is superb and using a Pineapple Upside-down Cake Mix you can create two cakes from one mix with two of these pans! Always nice to have a 'spare' cake in the freezer to share with friends. It does take a little time and patience to clean the pan afterwards because the brown sugar mixture hardens quickly, but overall it makes a great presentation and the heat is distributed evenly for perfect results for a 'flat' flip. 01/26/2016
  • 2016-09-23 T04:53:42.090-05:00
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