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GinsuBakelite Santoku Knife

Sale $12.99

Regular $14.99

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The perfect harmony of function and form. You'll speed through food preparation with this Ginsu Santoku knife.

  • Santoku design combines the power of a cleaver with the precision of a chef's knife.
  • High-carbon Japanese stainless steel construction eases mincing, dicing and slicing.
  • Indentations on the side of the blade prevent food from sticking and tearing.
  • Full tang extends the length of the knife for balance and strength.
  • Triple-riveted, high-impact Bakelite handle ensures comfort and durability.
  • Details:
    • 7-in. blade
    • Hand washing recommended
    • Manufacturer's lifetime limited warranty
    • Model no. 04855
    • Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.

Our hassle-free return policy means worry-free shopping.

  • Return any item, anytime, for any reason.
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  • Yes, you can return it in store (even if you bought it online!).

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Rated 5 out of 5 by been using it a lot since getttng this knife, I notice I just bypass the block of knives I have and go straight to the draw for this one for almost any cutting task. Chopping onions and garlic. Slicing vegetables. It does it all. It's lightweight, ergonomic and super sharp. definitely worth purchasiing for anyone who does a fair amount of cooking. Just be careful. Not being used to it's sharpness, I cut a fingernail with it. Highly recommended 05/03/2011
Rated 3 out of 5 by Uncomfortable handle, flat blade Was looking for a good chopping knife, but I ended up returning this one. The handle was not rounded or comfortable to use and the blade was flat rather than having the slightly rounded blade I was looking for. Did not seem to be good quality, but I didn't use it to know for sure because I didn't like the handle. 12/04/2013
Rated 4 out of 5 by Great knife for the price The only reason I did not give this knife five stars is because the blade is a little bit thin. It cuts vegetables really well, but has a hard time cutting all the way through the peel of an apple when the peel side is against the cutting board. 11/01/2011
  • 2015-11-23 T01:26:33.674-06:00
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