Rated 5 out of 5Â by jbalicki My new favorite
These spatulas are small and lightweight enough to feel like an extension of your hands. If you have small hands. I do. I love them!! They work wonderfully with Eggs or Meat. Perfectly sized!
Rated 5 out of 5Â by Shoewoman So far so good!
I just started using these spatulas and I really do like them. Having two sizes is a great idea. They seem to be thin enough for coated pans to still flip food without a problem. I did take note someone said not to rest on a hot pan as there could be melting problems.
Rated 5 out of 5Â by SophieSocal Great spatulas
I bought the blue versions. I mostly wanted long thin spatulas that I could flip fish with, and now I use them for nearly everything.
I was hesitant, because some of the reviews were negative saying that they melted or that they were too flimsy. I have no idea what the people did who melted theirs - perhaps it was a bad batch.
For the people who believe they are too flimsy: know what tools are good for what purposes. Even in the photo, as an educated guess, do these slender and comparatively short spatulas look like they are for flipping 16 oz + steaks? No.
If you are a person who cooks a lot of very heavy things, you may still make good use out of these, especially for eggs and fish filets, but you'll want a nice heavy duty one as well.
My personal choice after trying these spatulas was to ditch all the rest and use tongs for anything to heavy for my Rachel Ray spatulas.
I love these and feel that they were a great purchase!
Rated 5 out of 5Â by ATXlady Love color and sizes
Sturdy two sizes provide for use in larger and smaller pans. Clean easily and are perfct for pans that require non metal tools.
Pop of orange pretty in my kitchen.