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Rated 5 out of 5 by Great product These two spatulas are a must have for every kitchen! I debated on getting them because they are a bit expensive, but I am so glad I did. I use them for everything. From turning over grilled cheese sandwiches, to scrambling eggs, to flipping fish, meat, chicken, etc. They are very versatile. They are by far my favorite utensil in the kitchen! 10/11/2011
Rated 5 out of 5 by So far so good! I just started using these spatulas and I really do like them. Having two sizes is a great idea. They seem to be thin enough for coated pans to still flip food without a problem. I did take note someone said not to rest on a hot pan as there could be melting problems. 03/25/2016
Rated 5 out of 5 by I have a set and am getting ready to buy another for my son because his family and him were visiting and they were impressed as much as myself. The reviews that said they melted I don't know I have had mine for over a year and haven't had a problem with them melting. 01/27/2011
Rated 5 out of 5 by Great spatulas I bought the blue versions. I mostly wanted long thin spatulas that I could flip fish with, and now I use them for nearly everything. I was hesitant, because some of the reviews were negative saying that they melted or that they were too flimsy. I have no idea what the people did who melted theirs - perhaps it was a bad batch. For the people who believe they are too flimsy: know what tools are good for what purposes. Even in the photo, as an educated guess, do these slender and comparatively short spatulas look like they are for flipping 16 oz + steaks? No. If you are a person who cooks a lot of very heavy things, you may still make good use out of these, especially for eggs and fish filets, but you'll want a nice heavy duty one as well. My personal choice after trying these spatulas was to ditch all the rest and use tongs for anything to heavy for my Rachel Ray spatulas. I love these and feel that they were a great purchase! 03/07/2016
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