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Rated 5 out of 5 by from Great smaller-sized Cast Iron Skillet Have had a much bigger, older and seasoned skillet, but wanted a smaller one. Even though it says it is seasoned, rub vegetable oil on the inside anyway. AND after you use it, paper towel out any food left and re-season it again. The trick is keeping it dry. If you traditionally wash it in soap/water, it will rust. Cast iron pans are of a different breed when it comes to cooking and maintenance (IMO !)
Date published: 2016-11-02
Rated 5 out of 5 by from S'mores in the Oven I purchased this cast-iron skillet after seeing a recipe for indoor s'mores. It takes 1- 12oz bag of chocolate chips (it called for semi-sweet, but next time I will try it with milk chocolate), 1/4 cup of milk. Melt on medium heat on stove top until melted, stirring constantly. Once melted, cover the top with large marshmallows. Place in oven under broiler on high. Watch carefully! Only 1-5 minutes, until tops of marshmallows are toasty brown. Serve right away with graham crackers like a dip. My kids LOVED these, and it was super easy.
Date published: 2016-10-19
Rated 4 out of 5 by from
Date published: 2016-10-10
Rated 5 out of 5 by from Perfect for a 3 egg sandwich.
Date published: 2016-10-24
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