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Rated 2 out of 5 by from 3.5 quart a good size, but lid hard to clean I've only used this pan one time, to boil potatoes for mashed. I liked the idea of the straining holes in the lid, however, where the glass and the metal of the lid join, there a small lip and it's very hard to get clean. I couldn't get the edge of the dishcloth into there, I had to use a dish brush to try to get in the small crevice, and even then, it took multiple times to get it clean because the space is so tight. The pan itself was quick to wash though. The hand washing only part didn't bother me, as I mainly cook with cast iron and stainless steel, so I'm used to that, however, I don't like that I can't use my metal whisk, potato masher, or even a serving spoon in the pan without scratching it up. I'm glad I didn't go ahead and purchase the whole set like I was planning on doing. I don't honestly know how often I will actually use this pan, I think I'm going to search for a stainless steel one around this size and give this one away.
Date published: 2016-10-05
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