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Rated 1 out of 5 by from Terrible My fiancé bought me this as birthday gift. First off it came dented and one rack broken. All sticky on edges. We've tried all day to get up to temp and it won't go above 130 degrees no matter what we try. Smoke leaks out of the door. Not happy with this at all.
Date published: 2016-11-20
Rated 3 out of 5 by from Good Smoker after modifications The smoker is well built and sturdy, with the exception of the smoke chamber door latch that popped off the first time I used it. The solid charcoal pan is also a problem, as it doesn't allow for a good air flow to achieve a good burning coal fire to smoke wood chips with. I found a square porcelain coated steel "wok" that fit the guide rails perfectly to use as a charcoal pan, and that allowed for a much better fire and cooking temperature to be achieved and better smoke production. The "wok" was for grilling seafood and vegetables, so it was made full of holes for plenty of heat (air) flow, which is just what this smoker needed. One thing that you will need to do if you keep it outside, is to get a cover for it, as it will rust out rather quickly if you leave it to the weather uncovered. Other than those issues, this smoker will let you make some terrific food, we have had some fantastic smoked turkeys, ribs, prime rib roasts, chickens, meatloafs, steaks, corn, pork tenderloins, you name it and I've probably smoked it in this smoker. I like to use cider in the water pan along with some other spices and seasonings depending on what I'm smoking. This opens an avenue of experimentation for you if you like to try different things with food.
Date published: 2015-06-29
Rated 1 out of 5 by from Absolutely terrible at maintaining temp This was bought as an entry level smoker, and I have had a terrible time maintaining a temp any higher than 125 on it for the 2 years I have owned it. It doesn't matter what I do I eventually have to finish off the meat in my boyfriends propane smoker (which to me is a true pity). It does not maintain a steady temp, the top door has warped and I have taken excellent care of it. I feel it was an utter waste of money and that I would not recommend to anyone that has an interest. It is such a fail that they would get turned off by the process before truly learning it.
Date published: 2015-09-18
Rated 5 out of 5 by from Perfect for a beginner! I bought this smoker this weekend and smoked for the first time. I smoked 3 full racks of ribs, and tenderloin. The smoker held temp really well and the doors made it very easy to work with the food and the charcoal separately without losing too much heat. I would absolutely recommend this to someone looking to smoke for the first time!
Date published: 2015-05-17
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