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Rated 3 out of 5 by from Bottom tends to warp I bought this pan 2 years ago, along with the 8" and 10" omelette pans. All have performed well, but the bottom of the 12" pan has warped badly, while the 8" and 10" pans are as flat as the day I purchased them. All three pans have been used equally, and have been babied, so it must be something particular to the 12" model. I plan to return for a warranty replacement..
Date published: 2014-02-10
Rated 5 out of 5 by from Durable and easy to clean! I'm actually pretty impressed with this pan! We make steaks, burgers, and omelets a lot and my husband always seems to burn them to the pan and ruins the pan. My husband of course, couldn't wait to use our new Calphalon pan when it arrived. Surprisingly, after cooking pork chops that we were sure was going to be impossible to get off the pan, I was able to wipe it clean with no scrubbing. Not only is this pan easy to clean, but I also love how evenly it cooks! It's rather heavy, but very durable. While I received this product for free, the opinions and thoughts included in this review are my own.
Date published: 2016-01-25
Rated 4 out of 5 by from If I can find the eggs, I will let you know Great pan. I love the clear top lid. It lets me view the eggs as I cook them to perfection. Nice and slow on low heat with the cover on. No need to flip them. The whites get cook too opec conditions while the yoke stays up and sunny. The eggs slipped out on me and have yet to be found, but they were so delicious. I have been rating these pans at 4 because of the deposits they leave behind. They are difficult to clean requiring a more coarse scruber than recommended by the stove top manufacturer. So far there are no scratches on the stove top from using the coarse scrubber.
Date published: 2012-05-09
Rated 5 out of 5 by from Awesome Technology! This pan has exceeded expectations from a function and non-stick standpoint! It is easy to clean everytime and the white surface does not appear to burn or discolor. While cleaning, any residual residue is easy to notice because the surface is white. I feel safer using this new non-stick technology because the tough, ceramic surface will not delamenate and contamenate our family's food.
Date published: 2015-07-23
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