Mince. Slice. Dice. These functional Rachael Ray Santoku knives are a necessity when it comes to preparing meals.
- Full-tang stainless steel blades provide reliable, long-lasting performance.
- Air pockets on the side help prevent foods from binding and sticking together.
- Triple-riveted acacia wood handle provides a secure, comfortable grip.
- Sheath keeps blades in tip-top shape when not in use.
- 5-in. knife with sheath
- 7-in. knife with sheath
PRODUCT CONSTRUCTION & CARE
- Stainless steel, acacia wood
- Hand wash
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