Martha Stewart's Baking Handbook
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Fresh from your own bakery. Every delectable dessert in Martha Stewart's Baking Handbook is a delicious dream come true. The guru of good eating knows it takes more than a recipe to produce delicious results. Walk step by step through the preparation stages of baking with the tips, equipment and techniques of the trade. Then begin your adventure into culinary courses with simple baked goods, learning to create the basics before testing your skills with more complicated confections. Cookies, both classic and challenging, give you bite-sized goodies great for sharing with groups. For special occasions that call for cakes, you can craft Martha's Birthday Cake, topped in delicious, fluffy meringue. Timeless treasures, including Apple Crumb and Pumpkin Pie, fill the Pies, Tarts, Cobblers, and Crisps chapter with mouth-watering allure. And breads of all sort add variety to your yeasted baked goods repertoire. With Puff Pastries and Lemon Custard finishing off the pastries and filling hungry bell
- Hardcover: 416 pages
- By Martha Stewart © 2005
- Clarkson Potter/ Publishers
- ISBN: 0307236822
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