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Rated 1 out of 5 by from Not a pressure canner? I was so excited to see Ball had come out with a "pressure canner". However, upo review, I see it is only for water bath items. I need an electric pressure CANNER so when I make big pot of soup or stew or other items with meat, I can put the leftovers in pint jars and can them for later meals, without having to drag out my 21 qt canner and watch it. It would be nice to have an electric Pressure Canner that you could load, set the timer and walk away from until it's done. Ball, can you make one of those?? Thanks.
Date published: 2016-10-29
Rated 5 out of 5 by from Makes canning so easy and simple. I have had this product for less than a week, and I am totally in love with it. I have made Salsa, Pasta Sauce, Dill Pickles, Jams, and Apple Butter; all in less than a week. Love the fact that you don't have to stand over a hot stove, with a massive pot of boiling water, you can actually just set it and walk away. Sure it doesn't make massive amounts of canned goods, but that works just fine for me. I don't need 15 jars of jams, or pickles. Yes I will admit it's pretty steep in price, but I see it as an investment, and considering how much I am enjoying it now, I say it was worth the cost.
Date published: 2015-05-11
Rated 1 out of 5 by from Good for simple, one time canners This machine was on the top of my wish list for Christmas (2013). When I received it I was estatic. Using it has been another story. It seems to work wonderfully for one time a day. If you try to use it twice in a row it need hours of time inbetween to cool and reset to be used again, otherwise is errors out in the middle of the second sesson every time. It is disappointing that its not good for production as canning is something we do to preserve big batches of veggies from our garden. I could of contined to to can with a big water bath vs. having a 300.00 machine thats useless after the first bath.
Date published: 2014-10-19
Rated 5 out of 5 by from Wonderful Canner!!! I purchased this about a month ago and was skeptical at first. However after making 3 batches of strawberry jam and 1 batch of blueberry jam, I am sold on this new little invention by Ball. So far, I have had ALL my jars to seal perfectly! It is super easy to operate and gives you easy step-by-step instructions on how to use it, and a recipe booklet in addition to the 'extra' recipes found on Ball's website exclusively for the canner. It is perfect for a beginner like me who just likes to stock moderately for my own little family, as it does only small batches at a time; however, plenty enough for my family and even relatives and friends to enjoy. I am currently making jams and jellies for Christmas presents in a basket with gingerbread men and a fresh loaf of bread. This item is not a pressure cooker, it is only for high acidic foods like pickles, sauces, jams, jellies, and tomatoes etc. I really do hope that Ball will invent a canner (like this one) in the future for pressure cooking the low acidic foods. In the meantime, I am having so much fun with this canner!
Date published: 2016-11-04
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