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Rated 4 out of 5 by from Good grill but would prefer a gas or charcoal gril Bought this grill because my condo complex doesn't allow gas or charcoal grills. Nice grill, doesn't fee cheap and was easy to put together. Gets pretty hot and grills steaks really nicely. Miss being able to do indirect grilling for chicken. Hope in a future version there will one element on each half so you can turn one side off. Then again, the grill may not get hot enough.. Oh well. Pretty pricey, you can buy almost 4 Weber Smokey Joe Grills for the same price and grilling real estate but, if you are in the same boat as me, this a few other electric grills are your only option.
Date published: 2016-07-26
Rated 5 out of 5 by from Great features We got our Char-Broil and instantly cooked chicken and steaks AND brats on it . We loved the ease at which you can cook on it. Easy to plug it in and easy to clean and you're done !!!!!
Date published: 2014-06-10
Rated 5 out of 5 by from Perfect Grill For The Lanai We bought this grill because our condo complex does not allow gas or propane grilles. It is the perfect size and cooks everything we put on it. It took us a couple of times to figure out how to adjust the electric setting to grill without over-cooking things, but once we fined tuned that part of the process, we have been able to cook everything from fish to chicken (very moist) to steak (medium every time). We are very pleased with our Patio Bistro electric grill.
Date published: 2014-06-29
Rated 5 out of 5 by from The Little Grill That Can! I received this as a Christmas gift and have grilled steaks, chicken, burgers, dogs and sausage on this little grill. It's perfect for two to four adults. It gets hot quickly, stays at the set temperature, and is able to sear meat just like a gas or charcoal grill. I place hickory wood chips on the side of the grate and it smokes the meat while grilling. I absolutely LOVE it! It's perfect for my apartment patio! After it cools off, I carry it inside and clean up is very easy in the kitchen sink.
Date published: 2015-03-29
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