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Rated 5 out of 5 by from WOW!!! After 50+ years of cooking, I've found the perfect sauté pan. With only 2 of us, my arthritic hands and a love for extemporaneous cooking, this pan beats them all. Going from stove top to oven in one pan is a plus as no “flavor gems” are lost. The extra handle makes it easy for me to lift even when it’s full of dinner. Browning meats, sweating vegetables, fantastic lid and better than easy clean-up, it’s the best. I sure wish it had been available 50 years ago. AND, it’s made in America. Thank you Calphalon.
Date published: 2013-10-04
Rated 5 out of 5 by from Browned Chicken in a Non-Stick Pan? I've used my Calphalon Unison Nonstick 3 Qt. Saute Pan two times now...and keep looking for reasons to use it! My one complaint about non-stick pans is that I never get a good brown on meats. So when I used the saute pan to brown some chicken filets for a new recipe recently, I was quite pleased with the results. Nicely browned chicken with great flavor! I also appreciate the complete information that came with the pan on how to take care of it and ensure its longevity. I do look forward to using this pan more and would recommend it to anyone who is looking for a new non-stick saute pan!
Date published: 2010-04-13
Rated 5 out of 5 by from Heavy Duty and Versatile This deep pan is great for sauteing meats, but is also wonderful for sauce based dishes and steaming greens as well. I have left things on the stove for longer than intended and the pan cooked things evenly without burning. Clean up is a cinch as well and even stuck on spaghetti with sauce and chicken came off easily. The lid also fits my other Calphalon pan, even though it is a more economical model. The glass lid allows me to watch what's cooking without lifting the lid prematurely and keeps spatters under control. The pan and the lid are heavy and work well. Overall, I am very happy with this product.
Date published: 2010-04-16
Rated 5 out of 5 by from So THIS is what nonstick means So far, I've made two dishes using the Unison Nonstick 3 qt. Saute Pan. First, I made homemade meat sauce for pasta. It was the perfect size to fit sauce for my family of four. Next, I made steaks. First, I applied a spice rub and seared the steaks in the pan on the stove. I then moved the pan into the oven until the steaks were done. In both instances, I found the pan to be excellent at browning/searing the meat without any major sticking. Cleanup was easy, too -- just scrape off any bits with a nylon scraper and pop the pan into the dishwasher. Great pan!
Date published: 2010-03-31
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