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Rated 5 out of 5 by from Perfect DASH GO Rapid Egg Cooker! After years of trying to make a decent hard boiled egg, I decided to give this a try. BARGAIN of the century!! I use it every weekend for my take to work eggs. They come out perfect every time! Peeling right away is key (after cooling enough in an ice/cold water bath), as the air space between the membrane of the egg and the shell allows for easy peeling. (Chef recommended). Highly recommend this little egg cooker -- the plate cleans easily with a little water and white vinegar soak while you peel the eggs. I use a non-scratch scrubber (scrub daddy) and it shines up nicely every time. I highly recommend this DASH GO Rapid Egg Cooker.
Date published: 2016-10-03
Rated 5 out of 5 by from If you want perfect eggs, buy this cooker. I have struggled with hard boiled eggs most of my adult life,(and I am 60 yrs old), either they are hard to peel or the yokes have a green ring. I have tried adding salt, baking soda, timing the cooking and dunking in Ice water immediately after cooking to no avail. This little cooker has turned out perfect eggs every time I have used it. So easy to peel, and perfect yellow yokes. No dunking in ice water either, simply refrigerate for future use or eat warm. I cannot sing it's praised enough and will be my gift to everyone for the next shower or wedding.
Date published: 2014-04-21
Rated 5 out of 5 by from Easy to peel eggs I love it. I have only cooked 4 eggs at a time so far, but they have cooked perfectly and peel easily - do not forget to poke a hole in the egg as I think that is why they peel so easily. I have also just done hard cooked eggs so far, so my review is totally based on that type of egg.
Date published: 2016-11-18
Rated 5 out of 5 by from Time saver at a good price We've been using this egg cooker for about a month now. VERY CONVENIENT. The hardboiled eggs are perfectly cooked and easy, EASY to peel. The egg poacher works great, too. It's also nice and compact and portable. We're liking this egg cooker!
Date published: 2016-10-05
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