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Rated 4 out of 5 by from A larger pizza stone A larger pizza stone was what I was looking for, and this definitely fit the bill. It comes with a rack that makes it just barely fit into our regular sized oven. With it being by Guy Fieri, I thought it would have potentially a small brochure in it with a recipe or two, but it did not even come with a pamphlet about the pizza stone itself. I have owned one prior to now and this was it's replacement, so I already know how to care for it, so it was no big deal. If this was a new item for someone, they would need to look up the care instructions.
Date published: 2014-07-15
Rated 1 out of 5 by from Stone Cracked With First Use The first time I used the stone it cracked completely it two. I put the cold stone into the cold oven on the lowest rack and then raised the temperature of both oven and stone to 500F. After baking the pizza I saw that not only the stone was completely broken down the middle but the handles on the rack had melted. All of this was done at 500F, the preferred temperature for using a stone. I have used other stones for many years without ever having a problem.
Date published: 2014-10-02
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