Rated 5 out of 5Â by Verified Reviewer Versatile
Chose this pan over one of the electric grills because of the possible versatility. I've used this pan for grilling steaks, and re-heating leftover sweet potato fries, as well as making thanksgiving-leftover and lox&egg paninis. The lid is a good weight...on it's own it lightly presses, and if you really wanna flatten something (for, say, cuban bread), you just add some more pressure. Without the lid, it's a nonstick pan that will put grill marks on anything you want to have grill marks. My husband talked me into this (wasn't sure how much use I'd have for it) and I'm glad he did.
Rated 5 out of 5Â by swd1943 My indoor grill !!!
I allways wanted a indoor grill, and a press. So my friend found this Panini pan and press and gave it to me for christmas one year. This has and is one of my most favorite pans!! It does make great sandwich's. tho I found that I can grill almost anything; steaks, pork chops, you name it, and get the most awesome grill marks and quick cooking with the use of the press. The only thing that could be better is if it were bigger, but for two people it's just the right size!!!
Rated 4 out of 5Â by Penelope H. Perfect Bacon Pan!!
It has always been a pet peeve that bacon never fit in the round frying pans. The ends never cooked and it never turned out crispy without being soft in parts and almost burned in others. This pan with the press cooks perfect bacon for two with enough for BLT sandwiches. I haven't tried the recipes for others that you included but soon. A larger family might want a larger pan or even two of these to get all the bacon going for the kids at once.
Rated 5 out of 5Â by Chilcote56 Love it!!! great for panni and cooking bacon the lid makes a great press!!