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Rated 4 out of 5 by Good value The only way these steak knives could be better is if they added molybdinum to the stainless for better edge. Knives are solidly constructed and can be sharpened to a fine edge but need constant resharpening and care. Balance is excellent. 05/24/2015
  • 2016-10-21 T02:27:37.414-05:00
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