Rated 5 out of 5Â by Mick7744 Cast Is Best
I'm 57 ... Last kid of 7... Cast iron is all we had for our skillet. Mom always said... Never, Never wash it with soap... Wipe out, boil a little water in the bottom if you need too. Then re-oil.... Everyone like's good pot roast... No Teflon in our house anymore... fumes at 400+ deg. you should not attempt to sear using it. Enjoy
Rated 5 out of 5Â by gizmopug I much prefer this over enamel cast iron
I got this for a gift last year and I really like it. In fact, I gave away a high end enamel Dutch oven since it was just taking up space. Of course, cast iron does require more care than pots that can be thrown in the dishwasher. Even though this Dutch oven is pre-seasoned, it still should still be lightly oiled after it has been cleaned and thoroughly dried. This will eliminate any problem with rusting. The best way I found to clean the pot is to wipe out all residue then boil clear water it in and rinse. After it thoroughly dries (towel dry and 30-60 seconds of heat), lightly oil it with a clean paper towel with vegetable oil before storing it. Then the next time you need it, it's ready for cooking.
Rated 5 out of 5Â by cookiesweikert Dutch Oven
It's exactley like I hoped. Pre-seasoned, and I always season again. Cooked great! Nothing like cast iron cooking and this piece is handy. I think some don't know how to cook with cast iron but I love it
Rated 1 out of 5Â by rmelk Poor Quality!
I used this oven 3 times and it got rusty. The rust and filth will not come off. Fortunately, I got my money back since I only had it for 9 days. This product was a total letdown and I feel like Kohls should stop selling this product. I was really disappointed.
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