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Rated 1 out of 5 by from Very dissatisfied I thought long and hard about buying these pans I looked at different ones I have had calphalon before felt good and solid.I got them home washed them up dried them all by hand put away got rid of my old pans .Cook fried potatoes in one they stuck could not get the potatoes unstuck I waited to the pan cooled down washed it was not to hard to get clean But everything sticks to these pans No I do not cook using high heat I use medium I have been cooking for a long time and I'm careful with my cook wear and things they are too expensive not too take care of.Please take care of this It is too much money to throw away on pans I can not use.My husband was in business for years CUSTOMER SATISFACTION NEED NEW PANS
Date published: 2016-11-14
Rated 1 out of 5 by from Highly disappointed It was time for a new cookware set and I decided to treat myself and splurge on this set. My previous set was also Calphalon and I liked it but it was nonstick and I wanted to try stainless steel. What a complete waste of money! Not only does the food stick ALL the time, but a couple of my pans have warped after the first use. I recommend saving your money and looking elsewhere!
Date published: 2016-11-10
Rated 5 out of 5 by from Stop Looking and Buy These I am usually not the type to write a review, but I love this cookware! I had my previous cookware for over 20 years and I decided it was time to purchase new ones. I researched so many different brands but kept coming back to these. I decided if I got them and didn't like them that I could always return them. They will NOT be returned, every time I use them I say to my husband I love these pans. They look beautiful and clean up is so easy. With that being said ....follow the instructions, you have to let them heat up before you add olive oil , etc. If anything sticks use barkeepers friend and they look like new.
Date published: 2015-03-21
Rated 4 out of 5 by from Great Set! Purchased this set after getting a new induction cooktop. I have owned this set for over a year now and have had no issues whatsoever with food sticking. I can scramble eggs and they literally slide out of the pan. Please make sure you are using them properly and you will have no trouble! You must warm the pan on medium low heat before adding your oil or butter, then let that warm up before putting your food in. You should not be cooking at high heat on an induction unless you are boiling liquids. I gave 4 stars because the handles could have been a little more comfortable to hold. I hope this helps those that have been having issues with sticking :)
Date published: 2014-03-28
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