Rated 5 out of 5Â by basbwd Perfect pot for so many uses
I love the size and style of this pot. It's perfect for pasta, soup, boiling corn, etc.
Rated 5 out of 5Â by malice40 This is the best general purpose pan in my kitchen
Because of its heavy bottom, it can be used for anything either on top of the stove or in the oven. It is great for simmering spaghetti sauce and for making soup. I use it when I want to saute large amounts of vegetables, greens or onions. It is an excellent braiser on top of the stove or in the oven, and it is large enough to hold a head of cabbage, a whole chicken, or a pot roast.
The bottom of the pan is part of the pan's structure and is not a separate plate. Thus no "crud" ever gets between the pan and the bottom plate itself.
Cleaning this pan is a breeze. A good scouring with a soap pad, and gone is all of the food particles, and in their place is a brilliant shine. This pan can be washed by hand, but I put mine in my dishwasher to sterilize it, and it comes out shiny and clean every time.
Rated 5 out of 5Â by marycan DURABLE BEAUTIFUL TEXAS COOKIING
This Tri-Ply stock pot piece is beautiful and love the weight. Â It heats and cooks soups and vegetables evenly and quickly. Â Will be excellent for bone broth. Â Cooks on low heat and is a breeze to clean. Â The vegetables retain their color and nutrients. Â Am looking forward to getting a 1-1/2 quart sautÃ© pan for daily morning oatmeal and free range farm poached eggs.
Rated 5 out of 5Â by Verified Reviewer stock pot review
I have other Calphalon products and have been satisfied with the quality of the products. I needed a good sized stockpot that did not have a non-stick coating. I ordered this pot from the Calphalon web site. I am satisfied with this product. I like the glass lid and, being stainless, it should last for a long time.