Rated 1 out of 5Â by MegKP surface coating bubbled and chipped off
I have other Calphalon pans (hard anodized), and love them. This one, however, has a non-stick coating. After only 3 years, the coating started to bubble. It has now started to chip away. I am sending it in for a replacement. I'm hoping that they won't replace it with another one of the same pan, but I'm guessing that is exactly what will happen. I would not recommend the non-stick pans, but highly recommend the hard-anodized ones.
Rated 4 out of 5Â by Shelly Good Pan for Stovetop to Oven Transfer
I have the one that's not dishwasher safe, but it cleans super easy. This pan is what I use when I want to make quicker casseroles. I start the casserole on the stove, heat to bubbly, put on any toppings (like cheese), then transfer to oven. Works great. Nice steep sides and good round size that I use my 10 in glass lid from my fry pan. I would have preferred two of the small handles, without the long handle.
Rated 5 out of 5Â by NMDaly Very versatile!
I have had my Calphalon set for years now (7-8 years) and this is still my most favorite pan! I use it for so many things. Although the non-stick surface does eventually wear off, it's still fairly "non-sticky" and I haven't had to use oil all of these years. I love the entire set I bought but this is my favorite pan!
Rated 4 out of 5 For the $$$ I should have bought another set
I don't know why my old saute sticks now - I wish I knew what happened to ruin it so we could avoid that again. After placeing the order I realized it would have been MUCH more economical to have just bought another set.
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