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Cook everything from potatoes au gratin to deliciously moist roasts and chicken with this cast-iron Food Network braiser.
Limit 5 per household.
Why We Love It:
- Enameled cast iron is perfect for braising and shallow-frying; goes from oven to table.
- Cast iron core retains heat and cooks evenly.
- Oven-safe up to 500°F.
- Enameled surface is non-reactive and easy-to-clean.
- Basting spikes in the lid control moisture, keeping food juicy.
- Hand wash
- Oven safe to 500°F
- 4-quart capacity
What The Pros Know:
- Browning meat before braising it adds depth and color to the finished sauce. Be patient with it — it takes time to develop the rich brown crust you're looking for. When it's ready, it'll release from the pan on its own.
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