Rated 3 out of 5Â by Steampunk Decent for the price I paid
The knife eventually broke after about 5 years while I was using the backside to crack a coconut. I have had the blade sharpened about 3 times in the 5 years I owned it. I found it to be very comfortable and fit nicely in my hand which is on the larger side. I have another chef's knife of a different brand that has lasted longer but doesn't stay as sharp.
Rated 5 out of 5Â by Bluebeachdog Give it a try. It's a great knife!
I bought this when I started cooking for myself more a few years ago and as I dove into coming into my own as a at home cook this knife did nothing but impress me. It's an extension of my arm at this point and is great for the price. This is a heavy, nice, sharp knife that has to be cared for though. Be kind to it and you will be rewarded by it's durability.Â
Better to buy one nice knife that will last years than to buy 1 cheap one every year for a decade.Â
The only word of caution is that this knife is heavy. The handle and the blade are full tang and it's a serious heft compared to cheaper knives. I love this about it, but I've found others are scared of using it due to it's heft. You adjust to it quickly though in either case and people I cook with compliment me on it often.Â
Rated 5 out of 5Â by BocaDr Now THIS is a Knife!!!!
WOW: this is such a great knife that I just couldn't leave it in the drawer of the house my wife and I were renting from a friend (I subsequently told the friend I stole her knife...AND steal!). This knife is so flippin' sharp that I show it off to friends! A couple of draws on it's steal and it's just uncanny how a blade can become so sharp! This is the best value you'll find anywhere on a chef's knife!! But be VERY careful!! It'll cut you and you'll never feel it.
Rated 5 out of 5Â by Safirecat Great Knife
I was so excited when I got this knife in the mail. See, we had broken the last of our old cheep knives. Once we got to this last one (number 4 to be snapped off at the handle), I said we were going with quality this time! And this one IS quality.
So why do we keep breaking the knives? Well, my husband likes to cut up ice cream in the container to make it easy to serve. So you can imagine the stress that puts on a knife! The last 2 knives that we had, we had only had for about 6 weeks before they cracked. This one we've had for about a month and it still looks brand new.
Beyond ice cream, we've done a lot of chopping vegetables, potatoes, meats, and fruit. The handle is very nice in my hand, having a very good grip and weight. I like that you can see that the blade and the handle are one piece. This knife is quality!
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