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Rated 5 out of 5 by LOVE THIS SKILLET I had to throw out an old 10.5" Teflon skillet that was getting pitted. So I read up on hard-anodized pans and thought that I would try one. So I purchased the 11" which is a great size for several chicken cutlets, hamburgers or chops. I always hand wash and dry the pan after using and then I wipe the interior with a little vegetable oil: corn, canola or soybean. I have not had anything stick so far. I hope to get years of use out of it. In the near future, I plan on replacing my smaller skillets with Circulon's hard-anodized skillets. 08/05/2014
  • 2016-06-30 T05:28:56.391-05:00
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