Prepare everything from pasta, rice, steamed veggies and more with this Food Network stockpot.
Why We Love It:
- Non-reactive stainless steel with encapsulated aluminum base heats up quickly and evenly.
- Secure riveted handles.
- Glass lid lets you keep an eye on your food.
- Oven safe to 500°F
- Dishwasher safe
What The Pros Know:
- When you're making stock, cook it at a gentle simmer, skimming the top every so often. Don't boil it! Boiling leads to cloudy stock. This pot is also perfect for big batches of pasta. As a rule of thumb, each pound of pasta needs at least 4 quarts of well-salted water.