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With "Quick & Easy Thai," you can bring the fantastic flavors of Thai cuisine into your kitchen. Nancie McDermott, author of the best-selling cookbook "Real Thai," presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods. With her highly practical array of shortcuts, substitutions and time-saving techniques, you can prepare authentic Thai meals as often as you like.
- Includes 70 recipes accompanied by 25 color photographs for added inspiration.
- By Nancie McDermott
- Photography by Alison Miksch
- Softcover: 168 pages
- Published: December, 2003
- Publisher: Chronicle
- ISBN: 9780811837316