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Throw away that take-out menu and turn to "Quick & Easy Chinese" for a delightful meal at home. Using readily available ingredients and a few simple techniques, this cookbook brings the delicious flavors of Asia into your kitchen. In no time, you'll be cooking classics like cashew chicken, hot and sour soup, and even fortune cookies.
- Includes 70 recipes accompanied by 24 color photographs for added inspiration.
- By Nancie McDermott
- Photography by Maren Caruso
- Softcover: 180 pages
- Published: September, 2008
- Publisher: Chronicle
- ISBN: 9780811859301