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"Slow Fire" is an ode to authentic meaty goodness. This book gives barbecue beginners an essential guide to the tools, techniques and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. Ray Lampe, also known as Dr. BBQ, has compiled 68 of his best recipes that include everything from competition-style beef brisket, to lip-smacking sides such as bacon and blue cheese coleslaw.