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''Slow Fire: The Beginner's Guide to Barbecue'' Cookbook
regular $22.95

"Slow Fire" is an ode to authentic meaty goodness. This book gives barbecue beginners an essential guide to the tools, techniques and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. Ray Lampe, also known as Dr. BBQ, has compiled 68 of his best recipes that include everything from competition-style beef brisket, to lip-smacking sides such as bacon and blue cheese coleslaw.

  • Includes 68 recipes accompanied by 50 color photographs for added inspiration.
  • Details:
    • By Ray Lampe 
    • Photography by Leigh Beisch 
    • Hardcover: 176 pages
    • Published: March, 2012
    • Publisher: Chronicle
    • ISBN: 9781452103037
 
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