Rated 4 out of 5Â by Cooking4Two Love this pan!
This pan has quickly become a favorite for cooking. Being cast iron & porcelain makes it rather heavy, but it braises meats beautifully.
Rated 5 out of 5Â by JGood70 Exactly what I was looking for!
This is the perfect coated cast iron braiser, big enough to cook four large pork chops. Love this style because you start on the stove top to brown and then transfer to oven to bake for tenderness.
Rated 5 out of 5Â by janetbs My favorite, very heavy, one pot meal pan
Overall, I am very pleased with the quality of this braiser except for the weight of the pan and lid-they are heavy! That being said, I love the accessable handles, the ease of cooking and ease of cleaning. So this heavy pan now lives on my stovetop because I use it every day and love the many uses it affords (cooking veggies and sauces, braising meats, oven baking roasts, etc.). It has been grand for traditional wok type meals and its wide bottom accomodates large amounts of cut up cabbage, onions, peppers and garlic type veggies. Be prepared to use appropriate tools (I chose silicone because it is rated for up to 450 degrees) and you will be pleased with the integrity of the interior enameled surface. However, the surface does require attention to the manufacturer's instructions-so keep them close by.
Rated 5 out of 5Â by Beck13 high quality braising pan!
I love this pan it is very versatile, excellent for braising, cooking one pot meals, and warming up food in the oven!
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Every home chef will want to get their hands on this Tramontina ...
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This Bobby Flay cast iron Dutch oven is perfect for braising and ...
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