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Rated 5 out of 5 by Farberware Pizza Crisper Pan I have been making homemade pizza for years and it's always been good but I felt it could be even better. That's when I began my search for a "real" pizza pan. I've used pizza stones before but really wasn't thrilled with the results. After reading many reviews and comparing products, I finally decided to purchase the Farberware Insulated Pizza Crisper Pan. I couldn't wait to try it out! Let me tell you that I am more than pleased with the results! I used the same crust recipe I've always used, but what a difference this pan made. The crust was so evenly brown on the bottom and perfectly crisped! I highly recommend this pan! 06/26/2013
Rated 5 out of 5 by Mixed feelings on this pan I do my share of making pizzas, mostly homemade and a occasional frozen every one now and then. I think it's great for crisping the crust of frozen pizzas but I didn't have a good result making a homemade pizza. The dough went thru the holes, ended up over cooking the crust and made a mess in the oven. Next pizza I would definitely adjust the time knowing it cooks quicker. The size of the pan was bigger then I thought it be and was a problem because it only fit on the bottom shelf. 10/23/2013
Rated 5 out of 5 by Absolutely great.!!!! Best!!!!! Buy your own roll out crust and sauce and toppings and enjoy how well this pan cooks your great homemade pizza..... 11/27/2015
Rated 5 out of 5 by Great Pans!!! I work in food service for a large health care company. We started using these pans to make our pizza. We actually shape and make the pizzas on the pans. We then bake them for 5 minutes and slide them off the pans. Now the get baked another 5 to 7 minutes. They have a nice cripsy crust and look like they were ordered from a pizza parlor. Great pans!!!!!!!!!!!! 05/10/2013
  • 2016-05-24 T05:28:19.049-05:00
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