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Rated 5 out of 5 by from haven't used it for pizza yet but I've used it to bake cookies, and the result was better than expected. I never thought a tool makes a difference, but heat conductivity plays a very important role in baking, and this nails it. Size might be a problem for people who like everything small cuz it's big. Recommended.
Date published: 2016-12-19
Rated 5 out of 5 by from Farberware Pizza Crisper Pan I have been making homemade pizza for years and it's always been good but I felt it could be even better. That's when I began my search for a "real" pizza pan. I've used pizza stones before but really wasn't thrilled with the results. After reading many reviews and comparing products, I finally decided to purchase the Farberware Insulated Pizza Crisper Pan. I couldn't wait to try it out! Let me tell you that I am more than pleased with the results! I used the same crust recipe I've always used, but what a difference this pan made. The crust was so evenly brown on the bottom and perfectly crisped! I highly recommend this pan!
Date published: 2013-06-27
Rated 5 out of 5 by from Excellent buy! No soaking or timely scrubbing required! Crisp your favorite pizza and let the cheese ooze! Tired? That's okay! Leave it sit until the next day. Hand wash no problem! Worth the price
Date published: 2016-10-04
Rated 5 out of 5 by from Nice pizza crisper with handles! I bought this mainly because I am tired of using a heavy pizza stone with no handles and hoping I don't burn myself when I take it out! This item has two places you can grab onto when it comes time to place in the oven or take it out. I used a whole size fresh pizza dough and stretched it out right over the pan with floured hands. I added sauce, cheese, garlic, seasonings, and mushrooms. I cooked the pizza in a pre-heated 450-degree oven for about 15 minutes. I checked the bottom of the pie when the timer went off. It was a nice, golden brown! So, it evenly distributes heat when baking and was cooked throughout (but it was a little too much bread; I need to stretch the dough thinner next time or use less dough). Given the thickness of this particular pizza, I think leaving it in the oven another 3 to 5 minutes may have given it the crispness I was looking for. Next time I will try a different technique. Overall, a nice pizza crisper to cook with. Be careful when slicing so you don't scratch the nonstick surface (it hasn't happened to me but I took preventive measures). Once sliced, some sauce or cheese could come through the holes - so try not to slice it over your stove. Clean up was very easy.
Date published: 2016-06-04
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