Rated 5 out of 5Â by Guinnea A Must Have
LOVE IT, LOVE IT, LOVE IT!! I initially bought it to make frittatas; however, I have used this pan for so many other cooking needs. There are so many things I love about this pan, but most of all it is large enough to cook a complete batch of meat, vegetables, potatoes, or whatever. Also, I really like the fact that I can begin cooking my meal on the stove, and finish it up in the oven without having to use another pan. Finally, this pan cleans up so easily. If something happens to stick on it, I soak it in warm water, and it cleans up so easily and so well. It's wonderful, and I would truly recommend it to anyone!
Rated 1 out of 5Â by 66GTO This pan does not work well on electric range
My wife and I tried using this pan with the same bad results
We tried to cook 6 pieces of bacon and found that as the pan heated up the pan spins right off the burner. The center was flat but the outsides were not, thus the spinning. Also as proof the bacon was cooked well done in the center and hardly cooked on the outside pieces.. The pan is too big for the burner, you have to keep moving it around to get it to cook evenly. Try the above and see.for yourself.
Rated 3 out of 5Â by Magicbites Good and bad
Good: Sturdy pan that is supposedly oven-safe up to 500 degrees, though I have not tried this. Easy to hand wash. Good lid. Works well enough to use regularly and is one of my favorite cooking pans.
Bad: After using once on a high heat, there was minor warping in the center of the bottom of the pan so that the pan no longer sits flat. Can actually spin the pan on this warped point. This causes the outside edges of the pan to take longer to heat.