Rated 4 out of 5Â by OtherNicknameAlreadyTaken Good so far. Long-term durability unknown.
It's far too early to judge long-term durability of the coating surface.
I followed the 'seasoning' instructions precisely before the first use. In three weeks of frequent use, I've encountered no problems with the non-stick coating darkening, nor with food sticking, nor any abrasion of the cooking surface using appropriate utensils, BUT, the same statement applies to EVERY OTHER non-stick pan I've ever owned. Three weeks isn't nearly long enough to judge the long-term durability of any piece of non-stick cookware. Unfortunately, Kohl's automatic email request for a review comes after 30 days, instead of 30 months.
ALSO NOTE: Foods such as eggs and cheese WILL stick to the bare metal rivets inside the pan (used to attach the metal handle). Why aren't the rivets polished or coated with a non-stick substance?
Rated 5 out of 5Â by davejsv721 Suprised by other people who rated it poor
I bought the pan to stay away from the bad stuff about teflon. I did think it would work ok, but not too high of expectations due to cheap price. Man was I wrong. I absolutely love this pan!! It works great and is very well built. Make sure you season it the first time which is very easy to do. Nothing sticks for me unlike other peoples claim.. I like this pan to the point where I am going to buy the entire set without any doubts. I am very suprised this was even rated low like the ratings above. Maybe it wasn't seasoned right..I don't know. But for me, no regrets with this pan.
Rated 3 out of 5Â by lala123 eggs
my eggs stick to side of pan easy to come off but it looks like thin paper. not getting full amount of eggs. items burn easy on sides of pan.
Rated 1 out of 5Â by GirlyMommy Disappointing
I bought this because of health concerns with Teflon. However, spatulas which are ok for Teflon scratch this pan's surface. I don't know if that is true for all ceramics though. I used more oil to keep the pan slick than with Teflon, and I think that is because there are tiny pits in the low quality ceramic coating. Do not get any hard surface near the pan, as absolutely any material will cause nicks to the surface. You get what you pay for, and you don't pay for much on this pan.
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