Rated 1 out of 5Â by NOT non-stick Non-stick? Not
These skillets are NOT non-stick! When I enquired about why this is so, I was told to use margarine or oil! Doesn't that defeat the purpose? May as well buy non non-stick -- and not faberware. Also the ring at the end of the handle makes the smallest one tilt over so that thee can be no even cooking. What a complete waste of money.
Rated 4 out of 5Â by kjpendleton OK, but a bit too shallow
These pans have a very good non-stick coating, although I have yet to see how they wear. The pans are a bit smaller that I anticipated and are very shallow. If you have a lot of food that has to be moved around a lot there is a good chance of spill over.
Rated 1 out of 5Â by MommaV unusable
The pans are unbalanced and won't sit evenly on the burner. They are nonstick, but you have to hold the pan the entire time you're cooking to get the pan to heat. The handles are heavier than the pan, and the center seems to be to be a bump. Worst pans I ever bought.
Rated 2 out of 5Â by frankl Cheaply made
Just got these for Christmas as they seem cheaply made. The sides are really short which makes it harder to cook with. If they do not stand up I will be taking them back