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Celebrate New York City's popular Bar Americain with this Bobby Flay cookbook. It's equipped with all his favorite recipes from his classic American brasserie, so you can whip up some of his classic dishes. Guests are sure to compliment your culinary prowess when you cook with "Bobby Flay's Bar Americain" cookbook.
- Chapters include cocktails, appetizers, poultry & meat, brunch and much more for well-rounded options.
- Recipes teach you how to make more than 100 Bar Americain favorites.
- By Bobby Flay with Stephanie Banyas & Sally Jackson
- Hardcover: 262 pages
- Publisher: Clarkson Potter
- ISBN: 978-0-307-46138-4